Peppermill Service List

Dinner Menu

• Appetizers

  • Fried Eggplant

    served with italian red gravy

    $6.95

  • Fried Calamari

    served with italian red gravy or honey mustard

    $6.95

  • Pan Seared Jumbo Lump Crabcakes

    with dijon peppercom sauce

    $8.95

  • Shrimp Vinnie

    creala boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine letttuce.

    $6.50

  • Crabmeat Angeuque

    jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

    $8.95

• Salad

  Honey Mustard, Bleu Cheese, Italian Vinaigrette, Creamy Italian, Greek Vinaigrette, Thousand Island Buttermilk Ranchn, Caesar, Mo-fat Cranberry

  • Peppermilk Shrimp & Avocado

    fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredder lettuce with avocado, hard boiled egg & roasted tomato.

    $10.95

  • Chunky Chicken

    sumptuous chunks of chicken with celery in a lemon mayonnaise topped with toasted almonds and our own poppyseed dressing

    $9.95

  • Spinach

    baby spinach, red onion, dried cranberries, bacon & roasted pecans. topped with crumbles blue cheese.

    $8.95

  • Mediterranean

    fresh spinach, kalamarta olives, red onions & feto; served with greek vinaigrette

    $8.95

  • Caesar

    chopped romaine, parmesan croutons & topped with fried onions rings.

    $8.95

• Sandwiches

  All Sandwiches Served With French Fries.

  • Carving Board Club

    tender turkey breast, bacon, lettuce, tomato & mayo.

    $9.95

  • Honey Island Chicken

    grilled chicken breast basted in homemade honey bbq, dressed with bacon, cheddar, red onions, lettuce, tomato & mayo.

    $9.95

  • Panne Veal Or Chicken Po Boy

    dressed with lettuce, tomato, mayo

    $9.95

  • Pappermill Burger

    fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american, dressed with lettuce, tomato, onion and mayo served on fresh.

    	$9.95
    Add Bacon
    Add Avocado	$1.00

• From The Grill

  Entrees Served With Dinner Salad Or A Cup Of Soup Of The Day. Grilled Dished Are Lightly Dusted With Our Very Own Blend Of Creole Herbs And Spices. Served With Almond Rice.

  • Filet Mignon

    8oz. cut from the heart of the tenderloin, served with a choice of stuffed or baked potato.

    $19.50

  • Ribeye

    12oz. richly marbled, served with a choice of stuffed or baked potato

    $20.50

  • Grilled Amberiack

    $15.95

  • Grilled Shrimp

    $14.95

  • Grilled Catfish

    $13.95

  • Grilled Chicken Breast

    $12.95

• Seafood

  Served With Dinner Salad Or A Cup Of Soup Of The Day

  • Pan Seared Crab Cakes

    a melange of lump crabmeat, herbs & seasoned breadcrumbs, topped with dijon peppercorn sauce, served with brabant potatoes.

    $18.95

  • Fish Of The Day Meuniere

    pan sauteed & covered in a rich brown lemon butter sauce, served with brabant potatoes.

    $17.95

  • Crabmeat Au Gratin

    jumbo lump crabmeat, sherry cream sauce, & cheddar, baked en casserole until bubbly

    $18.95

  • Shrimp Parmigiana

    succulent jumbo gulf shrimp encrushed in italian breadcrumbs, fried & topped with italian red gravy & mozzarella; served with spaghetti

    $15.95

  • Fish Of The Day Almondine

    golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes.

    $17.95